|
A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are also used for cooking large poultry such as turkey or goose, or for larger cuts of meat. A deep roasting pan can hold vegetables and other ingredients that meat can sit on rather than a rack, letting the vegetables absorb the fat and juice from the meat while cooking. A deep roasting pan can also be used as a baking dish or basin, holding smaller baking dishes that must be surrounded by boiling water. ==Roasting pan materials== Roasting pans are made in several materials that offer their own unique benefits: * Aluminum foil: inexpensive and disposable after one use * Stainless steel: may have a non-stick coating * Coated enamelware: has a non-stick surface * Cast iron: cast-iron cookware conducts heat well and can be used to brown meat on the stovetop before placing into the oven for roasting * Clay cooker: a covered clay pot can brown food if the temperature of the oven is raised toward the end of cooking 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Roasting pan」の詳細全文を読む スポンサード リンク
|